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Chickpeas blended with tahini, olive oil, lemon juice and garlic.

A selection of ice cream.

Seasoned minced lamb, chargrilled and rolled in lavash bread, served with creamy garlic yoghurt and tomato sauce.

Tender lamb cutlets, seasoned and grilled to perfection.

Slices of filet lamb, lightly spiced with our own tasty recipe.

Prime cuts of fillet lamb, marinated with Anatolian spices and perfectly grilled.

Authentic Turkish meatballs, seasoned with traditional Turkish spices.

Marinated chicken cubes chargrilled on skewers until tender and juicy.

Tender slices of chicken breast, marinated with Ottoman herbs and spices.

Tender chicken fillet topped with creamy garlic and mushroom sauce.

Juicy chicken in a creamy pepper sauce, finished with a dash of brandy.

A mix of grilled lamb cutlet, chicken breast, fillet lamb, doner and lamb kofte.

Rigatoni with carrots, broccoli and peppers in tomato and garlic sauce.

Rigatoni with chicken, carrots, peppers and tomato sauce.

Rigatoni with salmon in a light cream sauce.

Rigatoni with prawns, red pepper, tomato and garlic.

Steamed rice.

Crispy chips.

Fresh mixed salad.

Seasonal mixed vegetables.

Fresh bread.

Marinated lamb or chicken with homemade tomato sauce, served on bread with melted butter and fresh yoghurt.

Oven-baked layers of aubergine, courgettes, potatoes and peppers, topped with bechamel sauce.

Tender lamb pieces cooked with mixed vegetables, herbs and spices.

Slow-cooked lamb shank served with mixed vegetables, creamy mashed potatoes and herb sauce.

Tender slow-baked lamb served with apricot sauce.

Chicken fillet sauteed with onions, peppers, mustard and mixed spices in a creamy sauce.

Oven-baked chicken breast stuffed with herbs, spinach and feta cheese.

Vine leaves stuffed with seasoned minced lamb, rice and herbs, served with yoghurt.

Marinated grilled chicken breast with mixed salad and homemade dressing.

Feta cheese with tomatoes, cucumber, peppers, olives and grilled onions.

Grilled halloumi and falafel with fresh tomatoes, cucumber, peppers and onions.

Layers of aubergine, courgette, potato, mushrooms and peppers in tomato sauce.

Grilled seabass fillet served with seasonal vegetables and lemon.

Grilled salmon with cherry tomatoes, dill and garlic, served with vegetables.

King prawns in lemon butter tomato sauce with seasonal vegetables.

Lightly seasoned grilled halibut served with seasonal vegetables.